MIXOLOGIST AND SOMMELIER IN LEADING HOTELS. -PASTRY, GLACIER, CHOCOLATE SPECIALIST TRAINED BY THE PASTRY WORLD CHAMPION 2017-2018 MASTER CHEF JEAN-THOMAS SCHNEIDER. -OWNER OF LVL 1 & 2 OF P.Y.A GUEST PROGRAMME (LUXURY SERVICE & HOSPITALITY EDUCATION & ASSESSMENT. STANDARD FOR INTERIOR SUPERYACHT CREW
